Riziko osteoporózy u pacientů s diabetes mellitus 2. typu: nutriční faktory
Risk of osteoporosis in patients with type 2 diabetes mellitus: nutritional factors
diplomová práce (OBHÁJENO)
Zobrazit/ otevřít
Trvalý odkaz
http://hdl.handle.net/20.500.11956/116823Identifikátory
SIS: 204219
Kolekce
- Kvalifikační práce [4458]
Autor
Vedoucí práce
Oponent práce
Raška, Ivan
Fakulta / součást
1. lékařská fakulta
Obor
Nutriční specialista
Katedra / ústav / klinika
III. interní klinika - klinika endokrinologie a metabolismu 1.LF a VFN v Praze
Datum obhajoby
7. 2. 2020
Nakladatel
Univerzita Karlova, 1. lékařská fakultaJazyk
Čeština
Známka
Výborně
Klíčová slova (česky)
osteoporóza, diabetes mellitus 2. typu, stravovací zvyklosti, rizikové faktoryKlíčová slova (anglicky)
osteoporosis, type 2 diabetes mellitus, dietary habits, risk factorsje a/nebo a diabetes mellitus 2. typu. Diabetes mellitus inzuli typu je oste za chronickou komplikaci diabetu 2. typu. u diabetes mellitus 2. typu (DM2) ve srov hodnotami a s bez diabetes mellitus 2. typu, k Metody: ervis Profesional byly zj a z u, /sportuje, a a ze skupiny DM2 a a k zlomenin u s diabetes mellitus 2. a a fosforu. jak ke mellitus 2. typu, a p
Introduction: Osteoporosis is a systemic metabolic skeletal disease characterized by a decrease in bone mechanical resistance due to decreased bone mass and/or bone quality defects. The incidence of osteoporosis has been increasing in developed countries. The reason for this is a lifestyle change in terms of a decrease in physical activity and an increase in life expectancy, which is also related to an increase in the number of people with type 2 diabetes mellitus. Type 2 diabetes mellitus is the most common metabolic disease characterized by insulin resistance, insulin deficiency and hyperglycaemia. Type 2 diabetes mellitus and osteoporosis often occur together. Some authors consider osteoporosis to be a chronic complication of type 2 diabetes. Objective: The objective of this thesis is to evaluate dietary habits and intakes of selected nutrients in postmenopausal women with type 2 diabetes mellitus (DM2) and compare this with recommended values and with control group of women without type 2 diabetes mellitus, and to assess possible relationships to the risk of osteoporosis and fractures. Methods: Dietary habits and intakes of selected nutrients were evaluated on the basis of questionnaires and an analysis of three-day dietary plans. Energy, essential nutrients, fiber, sodium, calcium and...