Riziko osteoporózy u pacientů s diabetes mellitus 2. typu: nutriční faktory
Risk of osteoporosis in patients with type 2 diabetes mellitus: nutritional factors
diploma thesis (DEFENDED)
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http://hdl.handle.net/20.500.11956/116823Identifiers
Study Information System: 204219
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- Kvalifikační práce [4460]
Author
Advisor
Referee
Raška, Ivan
Faculty / Institute
First Faculty of Medicine
Discipline
Dietitian with Specialization
Department
3rd Medical Department - Clinical Department of Endocrinology and Metabolism
Date of defense
7. 2. 2020
Publisher
Univerzita Karlova, 1. lékařská fakultaLanguage
Czech
Grade
Excellent
Keywords (Czech)
osteoporóza, diabetes mellitus 2. typu, stravovací zvyklosti, rizikové faktoryKeywords (English)
osteoporosis, type 2 diabetes mellitus, dietary habits, risk factorsje a/nebo a diabetes mellitus 2. typu. Diabetes mellitus inzuli typu je oste za chronickou komplikaci diabetu 2. typu. u diabetes mellitus 2. typu (DM2) ve srov hodnotami a s bez diabetes mellitus 2. typu, k Metody: ervis Profesional byly zj a z u, /sportuje, a a ze skupiny DM2 a a k zlomenin u s diabetes mellitus 2. a a fosforu. jak ke mellitus 2. typu, a p
Introduction: Osteoporosis is a systemic metabolic skeletal disease characterized by a decrease in bone mechanical resistance due to decreased bone mass and/or bone quality defects. The incidence of osteoporosis has been increasing in developed countries. The reason for this is a lifestyle change in terms of a decrease in physical activity and an increase in life expectancy, which is also related to an increase in the number of people with type 2 diabetes mellitus. Type 2 diabetes mellitus is the most common metabolic disease characterized by insulin resistance, insulin deficiency and hyperglycaemia. Type 2 diabetes mellitus and osteoporosis often occur together. Some authors consider osteoporosis to be a chronic complication of type 2 diabetes. Objective: The objective of this thesis is to evaluate dietary habits and intakes of selected nutrients in postmenopausal women with type 2 diabetes mellitus (DM2) and compare this with recommended values and with control group of women without type 2 diabetes mellitus, and to assess possible relationships to the risk of osteoporosis and fractures. Methods: Dietary habits and intakes of selected nutrients were evaluated on the basis of questionnaires and an analysis of three-day dietary plans. Energy, essential nutrients, fiber, sodium, calcium and...