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Quand le pain fait grincer des dents… : Cuisine et aliments dans les Pays tchèques 1914–1918
(Univerzita Karlova, Filozofická fakulta, 2017)World War I brought radical changes in eating habits and possibilities in the rear. Both home and public catering adopted procedures saving time, raw materials and energy. Catering options also varied over the course of ... -
The Credit Registration Centre and efforts to organise credit registers in Czechoslovakia in the first half of the 20th century
(Univerzita Karlova, Filozofická fakulta, 2017)The present paper considers the creation of an institution that was intended to reduce the credit risk that the Czechoslovak financial institutions faced at the time of the first Czechoslovak Republic. Through sharing of ... -
Učedník už není mučedník. Příprava mládeže pro dělnická povolání a pozdněsocialistická stabilita jako generační problém.
(Univerzita Karlova, Filozofická fakulta, 2017)The paper deals with the preparation of young people for blue-collar occupations in Czechoslovakia in the 1970s. The topic is set in the context of exploring the dynamics of the duration and the fall of the state-socialist ... -
In the Name of Unions and Nation. The Development of Welsh Labour Historiography in the 1950s — 1990s
(Univerzita Karlova, Filozofická fakulta, 2017)This article deals with the development of Welsh labour historiography after the Second World War by situating Welsh labour historiography into a broader context of social history. The aim of this article is to analyse the ... -
Noble Entrepreneurs | Bommerius, Christian: Der Fürstentrust. Kaiser, Adel, Spekulanten, Berlin: Berenberg Verlag, 2017. 150 pp.
(Univerzita Karlova, Filozofická fakulta, 2017)