Analýza rizik systému HACCP ve stravovacích službách
Risks analysis of HACCP in mass catering
bachelor thesis (DEFENDED)

Permanent link
http://hdl.handle.net/20.500.11956/30378Identifiers
Study Information System: 50738
Collections
- Kvalifikační práce [3205]
Author
Advisor
Faculty / Institute
Third Faculty of Medicine
Discipline
Public Health
Department
Department of Hygiene
Date of defense
4. 9. 2009
Publisher
Univerzita Karlova, 3. lékařská fakultaLanguage
Czech
Grade
Very good