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Francouzská gastronomie jako kulturní fenomén
French gastronomy as a cultural phenomenon
bachelor thesis (DEFENDED)
Advisor: Kalfiřtová, Eva
Date Issued: 2013
Date of defense: 09. 09. 2013
Faculty / Institute: Pedagogická fakulta / Faculty of Education
Abstract: Název bakalářské práce: Francouzská gastronomie jako kulturní fenomén. Klíčová slova: Gastronomie, kultura, Provence, historie, kvalita stravování, stolování, gastronomická literatura, sociokulturní problematika, Avignon, ...
Title of the thesis: French gastronomy as a cultural phenomenon. Key words: Gastronomy, culture, Provence, history, quality of food, dining, gastronomic literature, social and cultural problems, Avignon, UNESCO, cultural ...
Title of the thesis: French gastronomy as a cultural phenomenon. Key words: Gastronomy, culture, Provence, history, quality of food, dining, gastronomic literature, social and cultural problems, Avignon, UNESCO, cultural ...