Proteinové složení těstovin aneb jsou ve špagetách vejce?
Protein composition of pasta or are eggs in spaghetti?
bachelor thesis (DEFENDED)

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http://hdl.handle.net/20.500.11956/112028Identifiers
Study Information System: 195356
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- Kvalifikační práce [14378]
Author
Advisor
Referee
Chroustová, Kateřina
Faculty / Institute
Faculty of Education
Discipline
Biology, Geology and Environmental Studies Oriented at Education - Chemistry Oriented at Education
Department
Information is unavailable
Date of defense
10. 9. 2019
Publisher
Univerzita Karlova, Pedagogická fakultaLanguage
Czech
Grade
Very good
Keywords (Czech)
Těstoviny, vejce, proteiny, enzymové štěpení, hmotnostní spektrometrie
Keywords (English)
Pasta, eggs, proteins, enzyme digestion, mass spectrometry