Francouzská kultura v Praze
French culture in Prague
bachelor thesis (DEFENDED)

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http://hdl.handle.net/20.500.11956/104201Identifiers
Study Information System: 179118
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- Kvalifikační práce [19345]
Author
Advisor
Referee
Müllerová, Eva
Faculty / Institute
Faculty of Education
Discipline
English Language Oriented at Education - French Language oriented at education
Department
Information is unavailable
Date of defense
11. 9. 2018
Publisher
Univerzita Karlova, Pedagogická fakultaLanguage
Czech
Grade
Good
Keywords (Czech)
Gastronomie, francouzská kuchyně, UNESCO, Michelin, Gault&Millau, kuchařská soutěž, významné osobnosti francouzské gastronomie, Bocuse d'Or, regionální francouzské speciality, Beaujolais Nouveau, Týden Francie, Francouzský týden, Francouzské trhy KampaKeywords (English)
Gastronomy, French cuisine, UNESCO, Michelin, Gault&Millau, cooks' competition, icons of the French gastronomy, Bocuse d'Or, French regional specialities, Beaujolais Nouveau, Week of France, French week, French market KampaCitace dokumentu
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