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Cooking and Dining in Times of War and Peace: Changing Contexts and Modes of Food Production, Preparation and Consumption in Srebrenica, Bosnia and Herzegovina
Vaření a stolování za časů války a míru: Proměny kontextů a módů produkce, přípravy a konzumace jídla v Srebrenici, Bosně a Hercegovině
dissertation thesis (DEFENDED)
Advisor: Bittnerová, Dana
Date Issued: 2017
Date of defense: 11. 04. 2017
Faculty / Institute: Fakulta humanitních studií / Faculty of Humanities
Abstract: Cooking and Dining in Times of War and Peace: Changing Contexts and Modes of Food Production, Preparation and Consumption in Srebrenica, Bosnia and Herzegovina Mgr. Markéta Slavková Abstract (English) This project opens ...
Cooking and Dining in Times of War and Peace: Changing Contexts and Modes of Food Production, Preparation and Consumption in Srebrenica, Bosnia and Herzegovina Mgr. Markéta Slavková Abstrakt (čeština) Tento projekt otevírá ...
Cooking and Dining in Times of War and Peace: Changing Contexts and Modes of Food Production, Preparation and Consumption in Srebrenica, Bosnia and Herzegovina Mgr. Markéta Slavková Abstrakt (čeština) Tento projekt otevírá ...