Potraviny v souvislostech ve výuce chemie na základní škole

Navrátilová, Lenka

Food in context at lower secondary chemistry education

bachelor thesis (NOT DEFENDED)

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Permanent link

http://hdl.handle.net/20.500.11956/185309

Identifiers

Study Information System: 247285

Referee

Kolář, Karel

Faculty / Institute

Faculty of Education

Discipline

Chemistry Oriented at Education - Health Education

Department

Information is unavailable

Date of defense

13. 9. 2023

Publisher

Univerzita Karlova, Pedagogická fakulta

Language

Czech

Grade

Fail

Keywords (Czech)

Výuka chemie na základní škole, potraviny, primární zdroje surovin, technologie výroby potravin, kvalita potravin, obaly, uhlíková stopa

Keywords (English)

Lower secondary chemistry education, food, primary sources of ingredients, food production technologies, food quality, packaging, carbon footprint

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