Biologické aspekty potravinové alergie, intolerance a celiakie a jejich význam pro výuku biologie člověka
Biological Aspects of Food Allergy, Intolerance and Celiac Disease and Their Meaning for the Human Biology Teaching
bachelor thesis (NOT DEFENDED)

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http://hdl.handle.net/20.500.11956/109896Identifiers
Study Information System: 211446
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- Kvalifikační práce [14378]
Author
Advisor
Referee
Ehler, Edvard
Faculty / Institute
Faculty of Education
Discipline
Biology, Geology and Environmental Studies Oriented at Education - History Oriented at Education
Department
Information is unavailable
Date of defense
11. 9. 2019
Publisher
Univerzita Karlova, Pedagogická fakultaLanguage
Czech
Grade
Fail
Keywords (Czech)
Biologie potravních alergií, Potravní intolerance, Trávení, Mléko;, Obilí, Lepek, Výuka, Lidská biologie, Lidská Variabilita
Keywords (English)
Biology of food allergies, Food intolerancy, Digestion, Milk, Wheat, Gluten, Education, Humana biology, Human Variability