Antioxidanty v potravinách
Antioxidants in food
bachelor thesis (DEFENDED)
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Permanent link
http://hdl.handle.net/20.500.11956/65760Identifiers
Study Information System: 134437
Collections
- Kvalifikační práce [3191]
Faculty / Institute
Third Faculty of Medicine
Discipline
Public Health
Department
Department of Hygiene
Date of defense
19. 6. 2014
Publisher
Univerzita Karlova, 3. lékařská fakultaLanguage
Czech
Grade
Very good