Jídlo jako kulturně-společenský fenomén, gastronomie nejen v umění
Food as a culturally social phenomenon, gastronomy not only in the arts
bachelor thesis (DEFENDED)
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http://hdl.handle.net/20.500.11956/38480Identifiers
Study Information System: 99716
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- Kvalifikační práce [18628]
Author
Advisor
Referee
Kafková, Helena
Faculty / Institute
Faculty of Education
Discipline
Education
Department
Information is unavailable
Date of defense
19. 5. 2011
Publisher
Univerzita Karlova, Pedagogická fakultaLanguage
Czech
Grade
Excellent
Keywords (Czech)
historie, estetika, společenský, stolování, jídlo, gastronomie, kulturní, symbol, rituál, uměníKeywords (English)
history, aesthetics, social, dining, food, gastronomy, cultural, symbol, ritual, the artsBachelor thesis "Food as a culturally social phenomenon, gastronomy not only in the arts" is concerned with a phenomenon of food in a wider context of sociocultural and artistic areas as an instrument of world's "estetics" and a human movement via the food. It contextually arranges a view into formally very rich area of basic and also "above standard" human needs. Its aim is familiarization and connection of ethic codexes during the preparation, serving and consumption of food in different cultures and in art.