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Spotřeba biopotraviny jako příklad proenvironmentálního chování: aplikace teorie plánovaného chování
dc.contributor.advisorŠubrt, Jiří
dc.creatorUrban, Jan
dc.date.accessioned2020-11-26T17:44:39Z
dc.date.available2020-11-26T17:44:39Z
dc.date.issued2012
dc.identifier.urihttp://hdl.handle.net/20.500.11956/44145
dc.description.abstractThis work has two objectives. At the empirical level, it seeks to investigate the role of attitudinal, normative and other factors influencing the intention of Czech consumers to purchase organic food, specifically by exploiting the theoretical framework of the theory of planned behavior. On a more theoretical level, this thesis seeks to extend the theory of planned behavior by including descriptive norms in its framework and subjecting such extended theory to an empirical test. The dissertation proceeds in seven chapters. The first three chapters are introductory in the sense that they discuss the motivation for the present work, provide definitions of organic food, and attempt to establish the link between the choice of organic food, as an example of individual pro-environmental behavior, on the one hand, and processes that lead to environmental degradation on the other. Chapter 4 introduces the theory of planned behavior, its assumptions and empirical applications in various domains, including organic food consumption. The empirical data from a small (N=253) yet country-representative survey of the general adult population are described in Chapter 5, together with the method of structural equation modeling that is primarily used to analyze them. In Chapter 6 we test four empirical models of...en_US
dc.description.abstractThis work has two objectives. At the empirical level, it seeks to investigate the role of attitudinal, normative and other factors influencing the intention of Czech consumers to purchase organic food, specifically by exploiting the theoretical framework of the theory of planned behavior. On a more theoretical level, this thesis seeks to extend the theory of planned behavior by including descriptive norms in its framework and subjecting such extended theory to an empirical test. The dissertation proceeds in seven chapters. The first three chapters are introductory in the sense that they discuss the motivation for the present work, provide definitions of organic food, and attempt to establish the link between the choice of organic food, as an example of individual pro-environmental behavior, on the one hand, and processes that lead to environmental degradation on the other. Chapter 4 introduces the theory of planned behavior, its assumptions and empirical applications in various domains, including organic food consumption. The empirical data from a small (N=253) yet country-representative survey of the general adult population are described in Chapter 5, together with the method of structural equation modeling that is primarily used to analyze them. In Chapter 6 we test four empirical models of...cs_CZ
dc.languageEnglishcs_CZ
dc.language.isoen_US
dc.publisherUniverzita Karlova, Filozofická fakultacs_CZ
dc.titleOrganic food consumption as an example of pro-environmental behavior: application of the theory of planned behavioren_US
dc.typedizertační prácecs_CZ
dcterms.created2012
dcterms.dateAccepted2012-06-25
dc.description.departmentDepartment of Sociologyen_US
dc.description.departmentKatedra sociologiecs_CZ
dc.description.facultyFilozofická fakultacs_CZ
dc.description.facultyFaculty of Artsen_US
dc.identifier.repId103565
dc.title.translatedSpotřeba biopotraviny jako příklad proenvironmentálního chování: aplikace teorie plánovaného chovánícs_CZ
dc.contributor.refereeSmith, Michael Lee
dc.contributor.refereeBuriánek, Jiří
dc.identifier.aleph001481517
thesis.degree.namePh.D.
thesis.degree.leveldoktorskécs_CZ
thesis.degree.disciplineSociologiecs_CZ
thesis.degree.disciplineSociologyen_US
thesis.degree.programSociologiecs_CZ
thesis.degree.programSociologyen_US
uk.thesis.typedizertační prácecs_CZ
uk.taxonomy.organization-csFilozofická fakulta::Katedra sociologiecs_CZ
uk.taxonomy.organization-enFaculty of Arts::Department of Sociologyen_US
uk.faculty-name.csFilozofická fakultacs_CZ
uk.faculty-name.enFaculty of Artsen_US
uk.faculty-abbr.csFFcs_CZ
uk.degree-discipline.csSociologiecs_CZ
uk.degree-discipline.enSociologyen_US
uk.degree-program.csSociologiecs_CZ
uk.degree-program.enSociologyen_US
thesis.grade.csProspěl/acs_CZ
thesis.grade.enPassen_US
uk.abstract.csThis work has two objectives. At the empirical level, it seeks to investigate the role of attitudinal, normative and other factors influencing the intention of Czech consumers to purchase organic food, specifically by exploiting the theoretical framework of the theory of planned behavior. On a more theoretical level, this thesis seeks to extend the theory of planned behavior by including descriptive norms in its framework and subjecting such extended theory to an empirical test. The dissertation proceeds in seven chapters. The first three chapters are introductory in the sense that they discuss the motivation for the present work, provide definitions of organic food, and attempt to establish the link between the choice of organic food, as an example of individual pro-environmental behavior, on the one hand, and processes that lead to environmental degradation on the other. Chapter 4 introduces the theory of planned behavior, its assumptions and empirical applications in various domains, including organic food consumption. The empirical data from a small (N=253) yet country-representative survey of the general adult population are described in Chapter 5, together with the method of structural equation modeling that is primarily used to analyze them. In Chapter 6 we test four empirical models of...cs_CZ
uk.abstract.enThis work has two objectives. At the empirical level, it seeks to investigate the role of attitudinal, normative and other factors influencing the intention of Czech consumers to purchase organic food, specifically by exploiting the theoretical framework of the theory of planned behavior. On a more theoretical level, this thesis seeks to extend the theory of planned behavior by including descriptive norms in its framework and subjecting such extended theory to an empirical test. The dissertation proceeds in seven chapters. The first three chapters are introductory in the sense that they discuss the motivation for the present work, provide definitions of organic food, and attempt to establish the link between the choice of organic food, as an example of individual pro-environmental behavior, on the one hand, and processes that lead to environmental degradation on the other. Chapter 4 introduces the theory of planned behavior, its assumptions and empirical applications in various domains, including organic food consumption. The empirical data from a small (N=253) yet country-representative survey of the general adult population are described in Chapter 5, together with the method of structural equation modeling that is primarily used to analyze them. In Chapter 6 we test four empirical models of...en_US
uk.file-availabilityV
uk.grantorUniverzita Karlova, Filozofická fakulta, Katedra sociologiecs_CZ
thesis.grade.codeP
uk.publication-placePrahacs_CZ
dc.identifier.lisID990014815170106986


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